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The joy of coconut
Wed, 04/15/2009 - 12:10 — whitney
We normally think of coconut as sort of a garnish, or a sweet treat like in a Mounds candy bar, or on top of a German Chocolate Cake. But the island favorite is actually a savory ingredient for entrées. Try one of these recipes tonight to rediscover the joy of coconut:
Coconut Lime Chicken Soup, YumSugar
Greens with Coconut and Chiles, Epicurious
Coconut-Beef Stir-Fry, My Recipes
Coconut Chicken Bites, CD Kitchen
Sauteed Shrimp with Coconut and Mustard, Epicurious
Coconut Curried Pork, Snow Pea and Mango Stir-Fry, My Recipes
Enjoy!
--Whitney Teal
Here's more:
Chicken wings, four different ways
Sodium-free delight
Bacon for all occasions
Wednesday, March 17, 2010
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